We ran out of biscuits to go with our afternoon tea. Apparently there’s a cookie monster at home who keeps gobblin down all the cookies. Ah well, it’s time to start baking something different anyway after the last successful Gruyere Crusty Loaf. This is by far the easiest cookies I’ve ever baked. Only the first attempt and they turned out beautifully crunchy with that pleasant allspice aroma – Indonesians call it “spekkoek” spices.
ALLSPICE COOKIES
Ingredients:
* 250 gr cookie flour
* 100 gr granulated palm sugar
* 125 gr unsalted butter
* 1 tbs ground allspice (spekkoek powder)
* 2 tbs milk
* 1 cup chopped cashews/almonds
Cooking Directions:
1.) Whisk butter and palm sugar until completely soft & fluffy
2.) Prepare sifted flour, ground allspice & baking soda
Add butter-sugar mixture
3.) Fold in chopped cashews/almonds
4.) Using roller pin or hand, flat dough into surface
5.) Cut into desired shape with cookie cutter
6.) Place on silicon sheet & bake 150C for abt 30 mnts
7.) Once baked, cool on wire rack. Store in a tight container
** Recipe from NCC Community
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spekulatius kesukaan gw bener nih jeng. nyontek resepnya yaa.. mumpung masih ada spekoek bubuk.