This was made as a side dish to roast pork dinner with friends on Sunday. Our friend Linda, came with her two boys and husband for a weekend away. On a dinner last week, her husband Stu mentioned about her absolutely gorgeous roast pork. Ha! Now she had to bring one over. An old friend of ours, who plays golf with Mike was also invited.
Sunday Dinner’s Menu:
* Roast Pork ala Linda – crisp to the skin but succulent on the inside
* Potato Carrot Casserole (thanks to Wienda for the recipe)
* Baked Kumara with cream cheese
* Steamed Broccoli
* and something on the side “Bakwan Goreng dengan saus kacang”
(Indonesian vegetable fritters doused in lime peanut sauce)
Sometimes I forgot that I can’t push myself like before. At the end of that night, I was completely exhausted. Phew! It was a good evening, though.