A terrible hobby of mine is looking up at other foodie’s recipes collection & food shots then drool over them, end up cooking the dish and carrying a few extra kilos around my belly. *awwgg, please spare the details ya* But how can you stay cool and say “nope, I’m not interested” to these yummie bites. I’m sorry for loving my food and having immense curiousity to try every kind of recipes. And I’m sorry honey for making you my official taste-tester and a rat lab…. *wow, that thing must’ve tasted good, michelin man just finished his second plate*
Here’s the recipe
* 20 pcs large Tiger Prawns, deshelled & deveined
* 3 tbs mayonnaise
* 1 pcs garlic, grated/minced
* 1 tbs “Dijonnaise” Mustard – I used Masterfoods
* 1 pcs of lemon, squeezed
* 1 tbs condensed milk (optional)
* 100 gr all purpose flour
you may add 2 tbs of bread crumbs if you wish
* 2 egg whites, whisk
* salt, pepper, sugar, maggi block
1.) Marinate prawns in lemon squeeze, minced garlic, salt & pepper. Leave for 15-30 mnts
2.) Whisk one egg white, mix in with the marinated prawns
3.) Heat oil for frying. Roll prawns in flour, dip into white egg again,
then deep dry till golden brown
4.) Set aside on paper towel to drain excess oil.
5.) Mix mayonnaise, dijonnaise, sugar, lemon squeeze, salt/pepper & maggi block.
6.) Place mayo mixture in cone plastic bag. Squeeze them on prawns
7.) Sprinkle with chopped spring onions & sesame seeds.