Zuppa, Italian soup with puff pastry

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I can barely remember years and years ago when this soup was introduced for the first time in Jakarta by a small Italian cafe snuggled in the corner of a garden surrounded by office towers. My usual hideaway for a-10 o’clock-coffee-break for a huge cup of delicious cappuccino, which at that time was still a new thing. It was still pricey as well. That place made the best cappuccino in the city. The soup was served in their huge signature mugs. It wasn’t such a hit back then.

But nowadays, years and years afterwards, the trend is beginning to hit. Everyone makes one. Everyone blogs about it and the recipe is high in demand. I am not going to put the recipe here, but will provide the link.

Didn’t remember what they name the  soup. Probably just a simple “Italian Soup” without any catchy names to get people’s interest. Not a really smart marketing.

In the meantime, back at home, mom received orders for this soup from her customers. She made one for me one morning. It was soooo good!

 

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In return, I made her a flyer to promote her soup

**For recipe, click here

 

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