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		<link>http://cookingetcetera.wordpress.com</link>
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		<title>Moving House + free badge</title>
		<link>http://cookingetcetera.wordpress.com/2009/03/30/moving-house/</link>
		<comments>http://cookingetcetera.wordpress.com/2009/03/30/moving-house/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 08:38:14 +0000</pubDate>
		<dc:creator>barefootster</dc:creator>
				<category><![CDATA[foodie]]></category>
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		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=1010</guid>
		<description><![CDATA[After spending quite a lot of time trying to find web hostings, going through literally hundreds of  web layouts and templates &#8211; some cute sexy ones from WordPress, definitely, I&#8217;m settled with one that I really liked.  With some tweakings here and there and voila! &#8230;..  I managed to recreate a wordpress magazine-style theme with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingetcetera.wordpress.com&blog=3773946&post=1010&subd=cookingetcetera&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>On Hiatus</title>
		<link>http://cookingetcetera.wordpress.com/2009/03/02/on-hiatus/</link>
		<comments>http://cookingetcetera.wordpress.com/2009/03/02/on-hiatus/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 01:26:15 +0000</pubDate>
		<dc:creator>barefootster</dc:creator>
				<category><![CDATA[etcetera]]></category>
		<category><![CDATA[hiatus]]></category>
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		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=1004</guid>
		<description><![CDATA[


Cooking Etcetera will be on hiatus for several weeks &#8211; possibly longer, while I&#8217;m away to New Zealand preparing for the birth of our firstborn due in April 18th.
On the same breath, I&#8217;ve been working on a more fresh &#38; chic web design for a couple of weeks. So be prepared for the new fresh [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingetcetera.wordpress.com&blog=3773946&post=1004&subd=cookingetcetera&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookingetcetera.wordpress.com/2009/03/02/on-hiatus/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">barefootster</media:title>
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		<title>Sate Lilit Bali</title>
		<link>http://cookingetcetera.wordpress.com/2009/02/04/highlights-of-indonesian-cuisine-sate-lilit-bali/</link>
		<comments>http://cookingetcetera.wordpress.com/2009/02/04/highlights-of-indonesian-cuisine-sate-lilit-bali/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 12:02:53 +0000</pubDate>
		<dc:creator>barefootster</dc:creator>
				<category><![CDATA[Culinary Trip]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks & Appetizer]]></category>
		<category><![CDATA[Stirfry]]></category>
		<category><![CDATA[etcetera]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[indonesian food]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[sate]]></category>

		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=975</guid>
		<description><![CDATA[



I am so delighted to be invited by Bee from Rasa Malaysia to be a guest blogger on her website featuring Indonesian cuisine.  After a few short discussions, back and forth emails with a foodie blogfriend, Pepy from Indonesia-Eats, we agree to come up with a different concept featuring varieties of a particular dish that&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingetcetera.wordpress.com&blog=3773946&post=975&subd=cookingetcetera&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookingetcetera.wordpress.com/2009/02/04/highlights-of-indonesian-cuisine-sate-lilit-bali/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
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			<media:title type="html">barefootster</media:title>
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		<title>Menu Juara: Soto Tangkar Betawi</title>
		<link>http://cookingetcetera.wordpress.com/2009/02/02/menu-juara-soto-tangkar-betawi/</link>
		<comments>http://cookingetcetera.wordpress.com/2009/02/02/menu-juara-soto-tangkar-betawi/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 09:44:55 +0000</pubDate>
		<dc:creator>barefootster</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Curry, Soups & Stews]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indonesian]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=969</guid>
		<description><![CDATA[Also known as Indonesian Beef Ribs Soup. A specialty from Jakarta, the city where I was born and grew up in.  But what does &#8220;soto&#8221; means?  Have a look ~ here ~ from my previous posting.  Soto Betawi has become a regular menu that keeps popping up every two weeks or so.  The reason is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingetcetera.wordpress.com&blog=3773946&post=969&subd=cookingetcetera&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookingetcetera.wordpress.com/2009/02/02/menu-juara-soto-tangkar-betawi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>My coffee affair: Macademia Brownies</title>
		<link>http://cookingetcetera.wordpress.com/2009/01/29/my-coffee-affair-macademia-brownies/</link>
		<comments>http://cookingetcetera.wordpress.com/2009/01/29/my-coffee-affair-macademia-brownies/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 11:58:38 +0000</pubDate>
		<dc:creator>barefootster</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Eye Candy]]></category>
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		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=960</guid>
		<description><![CDATA[


As featured in  Tastespotting &#38;  Foodgawker


I&#8217;m going to stick to the recipe I know works, the one I got from Bakerzin&#8217;s Dessert Book by Daniel Tay, founder of Bakerzin. Those brownies are so heavenly moist, chocolatey, perfect sweetness and keeps well in the fridge. I still have a bag of fresh macademia nuts bought from [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingetcetera.wordpress.com&blog=3773946&post=960&subd=cookingetcetera&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookingetcetera.wordpress.com/2009/01/29/my-coffee-affair-macademia-brownies/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
	
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		<title>New Year Celebration, Nuts &amp; Breads</title>
		<link>http://cookingetcetera.wordpress.com/2009/01/26/new-year-celebration-nuts-breads/</link>
		<comments>http://cookingetcetera.wordpress.com/2009/01/26/new-year-celebration-nuts-breads/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 05:21:33 +0000</pubDate>
		<dc:creator>barefootster</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread & Breakfast]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[etcetera]]></category>
		<category><![CDATA[brazil nuts]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=945</guid>
		<description><![CDATA[





Last chinese new year we managed to get away to Beijing. Unfortunately this year, Mike had to stay babysitting the hotel, as he sent all of the managers to take a few days leave. The city&#8217;s life is practically put on hold. Everywhere is so quiet, shops are all closed for more than a week [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingetcetera.wordpress.com&blog=3773946&post=945&subd=cookingetcetera&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookingetcetera.wordpress.com/2009/01/26/new-year-celebration-nuts-breads/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<title>Tongseng Kambing</title>
		<link>http://cookingetcetera.wordpress.com/2009/01/23/indonesian-cabbage-lamb-soup/</link>
		<comments>http://cookingetcetera.wordpress.com/2009/01/23/indonesian-cabbage-lamb-soup/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 06:41:24 +0000</pubDate>
		<dc:creator>barefootster</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Curry, Soups & Stews]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=922</guid>
		<description><![CDATA[


As featured in  Tastespotting &#38;  Foodgawker


Remember in my previous posting when I briefly introduced   &#8220;Soto&#8221; -  one of the many special soup dishes in Indonesia, which is interestingly enough, served as  main dish accompanied by steamed rice or noodles. Unlike in the western cuisine where soup is served as an appetizer. One of the special [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingetcetera.wordpress.com&blog=3773946&post=922&subd=cookingetcetera&ref=&feed=1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Kumquat Salsa Asian Style</title>
		<link>http://cookingetcetera.wordpress.com/2009/01/19/kumquat-salsa-asian-style/</link>
		<comments>http://cookingetcetera.wordpress.com/2009/01/19/kumquat-salsa-asian-style/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 12:36:48 +0000</pubDate>
		<dc:creator>barefootster</dc:creator>
				<category><![CDATA[Eye Candy]]></category>
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		<category><![CDATA[Fresh!]]></category>
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		<category><![CDATA[fruit]]></category>
		<category><![CDATA[kumquat]]></category>
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		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=912</guid>
		<description><![CDATA[


Beautiful bright orange with soft even tone, smooth firm skin that looks so promisingly juicy and sweet inside. These fruit has always intrigued me since the first time I found it.  But how do I eat it? I tried peeling that firm oval skin once, only to find a slippery pulp inside.  Maybe [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingetcetera.wordpress.com&blog=3773946&post=912&subd=cookingetcetera&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookingetcetera.wordpress.com/2009/01/19/kumquat-salsa-asian-style/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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