Barefootster’s Corner

It’s all about cooking, but also about everything else I feel like posting. There will be a whole lot of cooking, shooting (of photographs) and eating. Have fun!

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10 Comments »

  theresia wrote @ August 5, 2008 at 6:30 am

love your creation. :)

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  Dershana wrote @ August 9, 2008 at 6:16 am

Beautiful pictures and good recipes !

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  barefootster wrote @ August 9, 2008 at 2:51 pm

Theresia & Dershana: thank you for stopping by and those kind comments :D

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  pixen wrote @ August 24, 2008 at 9:17 am

wow i love your blog… congratulations also for new addition to the family! I have a distant relative who’s doing her final year in archaeology in Mongolia and she’s expecting as well with her Mongolian husband.

Oh, your recipes is great and so were the fantastic photos… wonderful! ;-) I’m new to blogging and hope to learn more as I felt relaxed after hectic day of work.

pixen

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  barefootster wrote @ September 3, 2008 at 10:14 am

Hi pixen, thanks for stopping by. Yes, Mongolia (and Inner Mongolia) has been known to have excavated lots of archeological materials, dinosaurus fossils, etc.

Congrats to your distant relative too :D come by more often ;-)

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  mindy wrote @ October 9, 2008 at 4:32 pm

selamat buat kehamilannya ya jeng.

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  barefootster wrote @ October 16, 2008 at 5:21 pm

Makasih Min….

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  Rina wrote @ February 4, 2009 at 11:01 am

Hello Mbak,
Just dropping by to say that the photos that you took are awesome!
Oh, and thank you for the recipes :) enaaaakkkk…
Mari….

Rina
*si pencuri resep bakmi dan pangsit*

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  Rasa Malaysia » Blog Archive » Sate Lilit Bali Recipe: Highlights of Indonesian Cuisine wrote @ February 5, 2009 at 6:52 am

[...] (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have the talented Dhi at Cooking Etcetera as a guest writer on Rasa Malaysia. In collaboration with Pepy of [...]

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  Sate Lilit Bali Recipe: Highlights of Indonesian Cuisine | Rasa Malaysia wrote @ February 25, 2009 at 1:19 am

[...] (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have the talented Dhi at Cooking Etcetera as a guest writer on Rasa Malaysia. In collaboration with Pepy of [...]

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